Question: How Can I Control Infection At Home?

What is the first step in infection control?

The first step in infection control is hand hygiene..

What are the two basic goals of infection control?

The two basic goals of infection control are to protect the patient and health care personnel from infection. Infection control starts with standard precautions. Standard precautions are the methods recommended by the Centers for Disease Control and Prevention (CDC) for preventing the transmission of infections.

What foods prevent infections?

5 Crucial Foods for Fighting InfectionPoultry. Chicken, quail, turkey and other birds are great resources of two components central to wound healing. … Yogurt. When buying yogurt, always purchase brands that have “live and active cultures” printed on the label. … Cauliflower. … Kale. … Garlic.

How can I prevent toilet infection?

How Do you Prevent Vaginal Infection?Keep your vaginal area dry, especially after a shower.Wipe from front to rear after using the toilet.Switch to looser-fitting cotton underwear.Change wet bathing suits after a swim.Avoid tight-fitting jeans or pantyhose.More items…•

What are the five key ways in which infection can spread?

Infections can be spread through these 5 different ways:Physical contact. Infections, especially skin contagions, are spread by direct physical contact. … Droplet spreading. Colds, strep throat etc. … Contaminated items. … Bowel movements. … Exposure to blood.

What are the 10 standard precautions?

Standard PrecautionsHand hygiene.Use of personal protective equipment (e.g., gloves, masks, eyewear).Respiratory hygiene / cough etiquette.Sharps safety (engineering and work practice controls).Safe injection practices (i.e., aseptic technique for parenteral medications).Sterile instruments and devices.More items…

What is an infection control plan?

An organized, systematic plan based upon the annual infection control risk assessment that provides the foundation for an effective infection prevention program. Overall. Reduce risk of healthcare-associated infections for all patients, employee, and visitors.

What are the 4 main universal precautions?

Standard Precautions apply to 1) blood; 2) all body fluids, secretions, and excretions, except sweat, regardless of whether or not they contain visible blood; 3) non-intact skin; and 4) mucous membranes.

How can you prevent infection at home?

Good hygiene: the primary way to prevent infectionsWash your hands well. … Cover a cough. … Wash and bandage all cuts. … Do not pick at healing wounds or blemishes, or squeeze pimples.Don’t share dishes, glasses, or eating utensils.Avoid direct contact with napkins, tissues, handkerchiefs, or similar items used by others.

What are the 3 methods of infection control?

There are three types of transmission-based precautions: contact, droplet, and airborne. Contact precautions are used in addition to standard precautions when caring for patients with known or suspected diseases that are spread by direct or indirect contact.

What can break the chain of infection?

Break the chain by cleaning your hands frequently, staying up to date on your vaccines (including the flu shot), covering coughs and sneezes and staying home when sick, following the rules for standard and contact isolation, using personal protective equipment the right way, cleaning and disinfecting the environment, …

What is the most effective way to prevent infection?

Hand washing is the single most effective way to prevent the spread of infections. You can spread certain “germs” (a general term for microbes like viruses and bacteria) casually by touching another person.

How do you maintain infection control?

Food preparation and workplace infection controlWash your hands before and after handling food.Avoid touching your hair, nose or mouth.Keep hot food hot and cold food cold.Use separate storage, utensils and preparation surfaces for cooked and uncooked foods.More items…•

What are the basic infection control?

Infection Control BasicsDisinfection and sterilization.Environmental infection control.Hand hygiene.Isolation precautions.Multidrug-resistant organisms (MDRO)Catheter-associated urinary tract infections (CAUTI)Intravascular catheter-related infection (BSI)Organ transplantation.More items…

What are the 5 basic principles of infection control?

Introduction.The general principles of infection prevention and control.Hand hygiene.Using personal protective equipment.Safe handling and disposal of sharps.Safe handling and disposal of chemical waste.Managing blood and bodily fluids.